DE LA SAUCE DAY

On Monday 7 March, the Year 3 students continued our tradition of making tomato sauce – De La Sauce.  Organised by Mrs Robyn Palmer, Sustainability Support Officer, the soon to be Mini Master Chef’s followed the ‘old’ Italian method of making sauce under the expert guidance of Mr Nick Mercurio, an old scholar (1969) and Nonno to Bailey (Year 5), Kalan (Year 9), and Jaiven (Year 11).

As soon as the Primary 2022 Cooking Program starts, Year 3 students will enjoy cooking with the sauce and some bottles of sauce will also be available for purchase at our garden stalls (stay tuned!)

This is what some of the students had to say about De La Sauce Day:

“I liked when we squished the tomatoes through the crusher machine.” – Harrison

“It was satisfying filling up the bottles of sauce.” – Oliver

“It was fun filling the bottles.” – Bell

“I enjoyed squishing the tomatoes in the machine.” – Andre

Mr Alan Tessari and Mr Matthew Faull, Year 3 Teachers